American Elderberry (Sambucus Canadensis)The American or common elderberry is a native shrub that grows 5' to 12' tall and will spread over time. Large white flowers bloom in June and July, giving way to small black berries in drooping clusters in August and September. The flowers are a nectar source for butterflies and other insects, and fruit is eaten by mammals and many songbirds. Elderberry is still used today for jams, jellies, syrups, tea, and wine. The botanical name comes from the Greek word "sambuce" meaning musical instrument and refers to the fact that old Elderberry stems can be easily hollowed out to form a flute or whistle.
Historically, various Native American groups used parts of the shrub for assorted medicinal purposes and as a food source.